Chicken Tortilla Soup With Enchilada Sauce And Black Beans
If you are looking for a comforting and flavorful soup that will warm you up during cold winter nights, then you should try chicken tortilla soup with enchilada sauce and black beans. This soup is easy to make and can be customized to suit your taste preferences. In this article, we will provide you with a step-by-step guide on how to make this delicious soup from scratch.
Ingredients
Here are the ingredients you will need to make this soup:
- 1 pound of boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 can of enchilada sauce
- 1 can of corn, drained
- 4 cups of chicken broth
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of lime juice
- 1/4 cup of chopped cilantro
- Tortilla chips, sour cream, shredded cheese, and avocado for serving (optional)
Instructions
Follow these steps to make chicken tortilla soup with enchilada sauce and black beans:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent.
- Add the chicken breasts to the pot and cook until browned on both sides.
- Add the black beans, diced tomatoes, enchilada sauce, corn, chicken broth, cumin, chili powder, salt, and black pepper to the pot. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
- Add the lime juice and cilantro to the soup and stir well.
- Divide the soup into bowls and serve with tortilla chips, sour cream, shredded cheese, and avocado, if desired.
Variations
If you want to add more flavor and texture to your chicken tortilla soup, you can try these variations:
- Use a different type of beans, such as kidney beans or pinto beans.
- Add diced bell peppers or jalapenos for some spice.
- Top the soup with sliced avocado, chopped cilantro, or crumbled cotija cheese.
- Use leftover shredded chicken or rotisserie chicken instead of cooking the chicken from scratch.
- Add a can of hominy or diced green chilies for a twist.
Conclusion
Chicken tortilla soup with enchilada sauce and black beans is a hearty and flavorful soup that is perfect for cold winter nights. This soup is easy to make and can be customized to suit your taste preferences. With the right ingredients and a little bit of patience, you can make a delicious and comforting soup that your family and friends will love. So, give this recipe a try and enjoy the warmth and comfort of this delicious soup!