Crock Pot Chicken With Stuffing And Cream Of Chicken Soup
Are you looking for a simple and delicious meal that will be loved by the whole family? Look no further than Crock Pot Chicken with Stuffing and Cream of Chicken Soup. This recipe is easy to make, requires minimal prep time, and is sure to become a staple in your meal rotation.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 box stuffing mix
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place the chicken breasts in the bottom of your crock pot.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, sour cream, melted butter, salt, and pepper. Mix well.
- Pour the mixture over the chicken breasts in the crock pot.
- Sprinkle the stuffing mix over the top of the chicken and soup mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F.
- Shred the chicken with two forks and mix it with the stuffing and sauce.
- Serve and enjoy!
Tips and Variations:
There are many ways to make this recipe your own:
- If you don't have cream of chicken soup, you can substitute cream of mushroom soup or cream of celery soup.
- You can use any type of stuffing mix you like. Try it with herb stuffing mix or cornbread stuffing mix for a different flavor.
- If you prefer a crispier texture, you can add some crushed crackers or French fried onions to the top of the stuffing before cooking.
- Serve this meal with a side of green beans or roasted vegetables for a complete and balanced meal.
Conclusion:
Crock Pot Chicken with Stuffing and Cream of Chicken Soup is a tasty and easy meal that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love. Try it today and see for yourself!