Roast Chicken With Root Vegetables America's Test Kitchen
Roast chicken is a staple for many families, and it's easy to see why. It's a delicious, comforting meal that's perfect for any occasion. But if you're looking to take your roast chicken game to the next level, you might want to try this recipe from America's Test Kitchen. This recipe adds root vegetables to the mix, making for a hearty and delicious meal that's sure to satisfy.
The Ingredients You'll Need
Before you get started, you'll need to make sure you have all the necessary ingredients. Here's what you'll need:
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, cut into wedges
- 3 carrots, peeled and cut into chunks
- 3 parsnips, peeled and cut into chunks
- 3 potatoes, cut into chunks
Make sure you have everything you need before you get started, as it will make the cooking process much smoother.
How to Make Roast Chicken With Root Vegetables
Now that you have all the necessary ingredients, it's time to get started. Here's how to make roast chicken with root vegetables:
- Preheat your oven to 425 degrees Fahrenheit.
- In a small bowl, mix together the olive oil, rosemary, thyme, sage, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the mixture all over the chicken, making sure to get it under the skin as well.
- In a large roasting pan, add the onion, carrots, parsnips, and potatoes. Toss with olive oil and season with salt and pepper.
- Place the chicken on top of the vegetables in the roasting pan.
- Roast the chicken and vegetables in the preheated oven for approximately 1 hour and 15 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the chicken from the pan and let it rest for 10 minutes before carving.
- Serve the chicken and vegetables together on a platter.
Tips for Making the Best Roast Chicken With Root Vegetables
Here are a few tips to help you make the best roast chicken with root vegetables:
- Make sure to use a meat thermometer to ensure that the chicken is cooked through.
- Don't be afraid to adjust the seasoning to your tastes. If you like a little more spice, feel free to add more paprika or black pepper.
- Try using different root vegetables for a different flavor. Sweet potatoes, turnips, or beets would all work well in this recipe.
- If you're short on time, you can use pre-cut vegetables to save time on prep.
Conclusion
If you're looking for a delicious and comforting meal that's easy to make, roast chicken with root vegetables is a great option. This recipe from America's Test Kitchen is sure to satisfy, and it's easy to customize to your tastes. Give it a try and see for yourself!