Campbell's Cream Of Chicken Soup Recipes With Pasta And Peas
Campbell's Cream of Chicken Soup is a staple ingredient in many households. It's versatile and can be used in a variety of recipes, including pasta dishes. One popular recipe is Campbell's Cream of Chicken Soup with Pasta and Peas. This dish is easy to make and is perfect for a quick weeknight dinner. Here are some delicious variations on this classic recipe.
Creamy Chicken and Pasta Bake
This recipe is perfect for a family dinner or potluck. It's easy to make and can be prepared ahead of time. Here's what you'll need:
- 1 can of Campbell's Cream of Chicken Soup
- 1/2 cup of milk
- 1 cup of frozen peas
- 2 cups of cooked pasta
- 2 cups of shredded cooked chicken
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
Preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the Campbell's Cream of Chicken Soup, milk, and frozen peas. Add the cooked pasta and shredded chicken to the mixture and stir until everything is evenly coated. Transfer the mixture to a baking dish and top with shredded cheddar cheese. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the cheese. Bake for 30-35 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
One-Pot Creamy Chicken and Pea Pasta
This recipe is perfect for those who don't want to spend hours in the kitchen. It's a one-pot meal that's easy to make and clean up. Here's what you'll need:
- 1 can of Campbell's Cream of Chicken Soup
- 2 cups of chicken broth
- 1/2 cup of milk
- 2 cups of uncooked pasta
- 1 cup of frozen peas
- 2 cups of shredded cooked chicken
- Salt and pepper to taste
In a large pot, combine the Campbell's Cream of Chicken Soup, chicken broth, and milk. Bring the mixture to a boil and then add the uncooked pasta, frozen peas, and shredded chicken. Stir everything together and let it cook for 10-12 minutes, or until the pasta is cooked through. Season with salt and pepper to taste.
Creamy Chicken and Pea Casserole
This casserole is perfect for a cozy night in. It's warm, comforting, and easy to make. Here's what you'll need:
- 1 can of Campbell's Cream of Chicken Soup
- 1/2 cup of milk
- 1 cup of frozen peas
- 2 cups of cooked pasta
- 2 cups of shredded cooked chicken
- 1/2 cup of French fried onions
Preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the Campbell's Cream of Chicken Soup, milk, and frozen peas. Add the cooked pasta and shredded chicken to the mixture and stir until everything is evenly coated. Transfer the mixture to a casserole dish and top with French fried onions. Bake for 20-25 minutes, or until the onions are crispy and the casserole is heated through.
Conclusion
Campbell's Cream of Chicken Soup is a versatile ingredient that can be used in a variety of recipes. These recipes are easy to make and perfect for a quick dinner or potluck. Whether you're in the mood for a creamy pasta bake or a cozy casserole, these recipes are sure to please. So grab a can of Campbell's Cream of Chicken Soup and get cooking!