Chicken Breast And Cream Of Chicken Soup In Crockpot
If you're looking for an easy and delicious meal that requires minimal effort, look no further than chicken breast and cream of chicken soup in a crockpot. This recipe is perfect for busy weeknights or lazy weekends, and it's sure to please even the pickiest eaters in your family.
Ingredients
Here's what you'll need to make this recipe:
- 4 boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Here's how to make chicken breast and cream of chicken soup in a crockpot:
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper.
- Pour the mixture over the chicken breasts in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the sauce in the crockpot.
- Serve the chicken and sauce over rice, noodles, or with a side of vegetables.
Variations
This recipe is incredibly versatile and can be customized to suit your taste preferences. Here are a few variations you can try:
- Use cream of mushroom soup instead of cream of chicken soup for a different flavor.
- Add diced onions, carrots, or celery to the crockpot for extra flavor and nutrition.
- Use bone-in chicken thighs instead of chicken breasts for a juicier and more flavorful meal.
- Add a can of drained and rinsed black beans or corn for a Tex-Mex twist.
- Top the chicken with shredded cheese, crumbled bacon, or chopped fresh herbs before serving.
Conclusion
Chicken breast and cream of chicken soup in a crockpot is a delicious and easy meal that's perfect for any occasion. Whether you're feeding a crowd or just looking for a simple weeknight dinner, this recipe is sure to become a family favorite.