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Chicken Casserole Recipes With Cream Of Mushroom Soup And Noodles

Chicken Casserole Recipes With Cream Of Mushroom Soup And Noodles

Chicken casserole is a classic comfort food that is perfect for any occasion. Whether it's a family gathering, a dinner party, or just a weeknight meal, a chicken casserole is always a crowd-pleaser. One of the most popular chicken casserole recipes is made with cream of mushroom soup and noodles. This recipe is easy to make and is sure to become a favorite in your household. In this article, we will provide you with several variations of this delicious recipe.

Classic Chicken Casserole Recipe

Classic Chicken Casserole Recipe

To make the classic chicken casserole with cream of mushroom soup and noodles, you will need the following ingredients:

  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz. wide egg noodles, cooked and drained
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, onion, green pepper, celery, melted butter, salt, and black pepper. Mix well.
  3. Add the chicken pieces to the mixture and stir until the chicken is coated with the sauce.
  4. Add the cooked egg noodles and stir until everything is well combined.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Bake for 30-35 minutes or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Healthy Chicken Casserole Recipe

Healthy Chicken Casserole Recipe

If you're looking for a healthier version of the classic chicken casserole, here's a recipe that uses Greek yogurt instead of sour cream:

  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can cream of mushroom soup
  • 1 cup plain Greek yogurt
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz. whole wheat egg noodles, cooked and drained
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cream of mushroom soup, Greek yogurt, milk, onion, green pepper, celery, melted butter, salt, and black pepper. Mix well.
  3. Add the chicken pieces to the mixture and stir until the chicken is coated with the sauce.
  4. Add the cooked egg noodles and stir until everything is well combined.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the shredded mozzarella cheese over the top of the casserole.
  7. Bake for 30-35 minutes or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Vegetarian Chicken Casserole Recipe

Vegetarian Chicken Casserole Recipe

If you're a vegetarian or just looking for a meatless option, here's a recipe that uses tofu instead of chicken:

  • 1 lb. firm tofu, cut into bite-sized pieces
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz. wide egg noodles, cooked and drained
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, onion, green pepper, celery, melted butter, salt, and black pepper. Mix well.
  3. Add the tofu pieces to the mixture and stir until the tofu is coated with the sauce.
  4. Add the cooked egg noodles and stir until everything is well combined.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Bake for 30-35 minutes or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Conclusion

Chicken casserole with cream of mushroom soup and noodles is a classic comfort food that is perfect for any occasion. Whether you're looking for a classic recipe or a healthier or vegetarian option, there's a chicken casserole recipe that will suit your needs. So go ahead and try one of these delicious recipes today!

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