Easy Chicken Pot Pie Recipe Without Cream Of Chicken Soup
Chicken pot pie is a classic comfort food that many people love to eat. However, most recipes call for cream of chicken soup which can be high in sodium and preservatives. This recipe will show you how to make a delicious chicken pot pie without using cream of chicken soup. The best part is, it's easy to make and can be customized to your liking.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 unbaked 9-inch pie crusts
Meta Description: Learn how to make an easy and delicious chicken pot pie without using cream of chicken soup. This recipe is customizable and perfect for a comforting meal.
Meta Keywords: chicken pot pie, recipe, easy, without cream of chicken soup, customizable, comforting meal
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, cook the chicken until it is no longer pink. Set aside.
- In the same skillet, melt the butter over medium heat.
- Stir in the flour, salt, pepper, garlic powder, and onion powder until well combined.
- Add the chicken broth and milk, stirring constantly until the mixture is thick and bubbly.
- Add the frozen mixed vegetables and cooked chicken to the skillet, stirring until well combined.
- Roll out one of the pie crusts and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Roll out the second pie crust and place it on top of the chicken mixture.
- Crimp the edges of the pie crusts together to seal.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Tips:
- You can mix and match your vegetables to your liking. This recipe is very customizable!
- If you're short on time, you can use a store-bought pie crust instead of making your own.
- You can make this recipe ahead of time and freeze it for later. Just let it thaw in the fridge overnight before baking.
- If you want a more golden brown crust, brush the top of the pie with an egg wash before baking.
- Leftovers can be stored in the fridge for up to 3 days.
This easy chicken pot pie recipe is a great way to enjoy a classic comfort food without using cream of chicken soup. It's perfect for a cozy weeknight dinner or a family gathering. With just a few simple ingredients, you can create a delicious and customizable meal that everyone will love.