Best Way To Cook Chicken Cutlets In The Oven
Chicken cutlets are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you're making chicken parmesan, a classic chicken sandwich, or just need a quick and easy protein source for your meal, oven-baked chicken cutlets are a great option. In this article, we'll go over the best way to cook chicken cutlets in the oven, so you can enjoy a perfectly crispy and juicy meal every time.
Ingredients
The first step to making delicious chicken cutlets is gathering the right ingredients. Here's what you'll need:
- 4-6 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 cups of panko breadcrumbs
- 2 eggs
- 1/2 cup of milk
- Salt and pepper
- Optional seasonings (such as garlic powder, paprika, or Italian seasoning)
Make sure to preheat your oven to 400°F before you start preparing your chicken cutlets.
Preparation
The key to perfectly cooked chicken cutlets is in the preparation. Here's how to prepare your chicken:
- Start by trimming any excess fat from your chicken breasts and pounding them to an even thickness. This will help them cook more evenly and prevent overcooking.
- Season your chicken breasts with salt and pepper, as well as any additional seasonings you'd like to use.
- Set up your breading station. In one bowl, mix together your flour and additional seasonings. In another bowl, whisk together your eggs and milk. In a third bowl, add your panko breadcrumbs.
- Dredge each chicken breast in the flour mixture, shaking off any excess. Then dip it in the egg mixture, making sure it's fully coated. Finally, coat it in the panko breadcrumbs, pressing lightly to adhere the breadcrumbs to the chicken.
- Place your chicken cutlets on a baking sheet lined with parchment paper or a non-stick baking mat.
Cooking
Once your chicken cutlets are prepared, it's time to bake them in the oven. Here's how:
- Bake your chicken cutlets in the preheated oven for 20-25 minutes, or until they're golden brown and crispy on the outside and cooked through on the inside.
- Use a meat thermometer to check that the internal temperature of your chicken has reached 165°F. This is the safe minimum temperature for chicken to be fully cooked.
- Once your chicken cutlets are cooked, remove them from the oven and let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat and make for a juicier cutlet.
Serving Suggestions
Now that your chicken cutlets are cooked and ready to eat, you can serve them up in a variety of ways. Here are some ideas:
- Top with marinara sauce and mozzarella cheese for a classic chicken parmesan.
- Serve on a bun with your favorite sandwich toppings, like lettuce, tomato, and mayo.
- Chop up your chicken cutlets and use them to make a salad or wrap.
- Serve alongside your favorite side dishes, like roasted vegetables or mashed potatoes.
Conclusion
Baked chicken cutlets are a healthy and delicious meal that can be enjoyed in a variety of ways. By following these simple steps, you can create perfectly crispy and juicy chicken cutlets every time. So why not give it a try for your next meal?