Best Way To Cook Chicken Drumsticks On The Stove
Chicken drumsticks are a popular cut of meat that is loved by many. They are affordable, easy to find, and can be cooked in a variety of ways. One of the best ways to cook chicken drumsticks is on the stove. This method is quick, easy, and results in juicy and flavorful drumsticks that are sure to please your taste buds.
Ingredients:
Before we get started, let's take a look at the ingredients you will need to cook chicken drumsticks on the stove:
- 8 chicken drumsticks
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
You can adjust the seasonings to your taste, or add other spices that you prefer.
Instructions:
Now that you have gathered all of your ingredients, it's time to start cooking! Follow these simple steps to cook chicken drumsticks on the stove:
- Season the chicken drumsticks with salt, black pepper, garlic powder, paprika, cumin, and chili powder. Make sure to coat the chicken evenly with the spices.
- Heat a large skillet over medium-high heat. Add olive oil to the skillet and swirl to coat the bottom.
- Add the chicken drumsticks to the skillet and cook for 5-7 minutes on each side, or until the skin is golden brown and crispy.
- Reduce the heat to medium-low and cover the skillet with a lid. Cook the chicken for an additional 10-12 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken drumsticks from the skillet and let them rest for a few minutes before serving.
That's it! Your delicious and juicy chicken drumsticks are now ready to be enjoyed.
Tips:
Here are a few tips to ensure that your chicken drumsticks turn out perfectly:
- Make sure to season the chicken well with your favorite spices. This will add flavor to the meat.
- Use a meat thermometer to check the internal temperature of the chicken. This will ensure that the chicken is cooked through and safe to eat.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, resulting in juicier meat.
Conclusion:
Cooking chicken drumsticks on the stove is a simple and delicious way to enjoy this popular cut of meat. With just a few ingredients and some basic cooking skills, you can create juicy and flavorful drumsticks that are sure to impress your family and friends. So why not give this recipe a try today?