Best Way To Cook Chicken Fajitas On The Stove
Chicken fajitas are a popular Mexican dish that is loved by many. It is a simple and delicious meal that can be made in no time. The best part is that it can be cooked on the stove, which makes it easy and convenient for those who do not have access to a grill. In this article, we will discuss the best way to cook chicken fajitas on the stove.
Ingredients:
The ingredients needed for chicken fajitas are:
- 1 lb of boneless, skinless chicken breast, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 yellow onion, sliced into strips
- 2 cloves of garlic, minced
- 1 tsp of chili powder
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of olive oil
- 1 tbsp of lime juice
- 8-10 tortillas
- Optional toppings: sour cream, guacamole, shredded cheese, salsa, etc.
Instructions:
Follow these steps to cook chicken fajitas on the stove:
- In a small bowl, mix together the chili powder, cumin, paprika, salt, and black pepper.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the chicken and half of the spice mixture to the skillet. Cook for 5-7 minutes, until the chicken is browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the remaining 1 tbsp of olive oil to the skillet. Add the sliced bell peppers, onion, garlic, and the remaining spice mixture to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
- Add the cooked chicken back into the skillet with the vegetables. Stir to combine.
- Add the lime juice to the skillet and stir to combine.
- Serve the chicken fajita mixture with warm tortillas and your favorite toppings.
Tips:
Here are some tips to keep in mind when cooking chicken fajitas on the stove:
- Make sure to slice the chicken and vegetables into thin strips to ensure even cooking.
- Do not overcrowd the skillet when cooking the chicken and vegetables.
- If you want a spicier flavor, add more chili powder or cayenne pepper to the spice mixture.
- Warm the tortillas in the microwave or in a dry skillet before serving.
- Experiment with different toppings to find your favorite combination.
Conclusion:
Cooking chicken fajitas on the stove is a quick and easy way to enjoy this delicious Mexican dish. Follow the steps outlined in this article and you will have a flavorful meal in no time. With a little practice, you can customize the recipe to fit your taste preferences and create a dish that you will love.