Crockpot Chicken And Rice With Cream Of Chicken Soup
Crockpot chicken and rice with cream of chicken soup is a classic, comforting dish that is perfect for a chilly evening. This dish is easy to make and has a delicious, creamy flavor. Plus, it's made in a crockpot, which means that all you have to do is throw everything in and let it cook. In this article, we'll go over the ingredients and steps to make this dish, as well as some tips to make it even better.
Ingredients
Here are the ingredients you'll need to make crockpot chicken and rice with cream of chicken soup:
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 can chicken broth
- 1/2 cup water
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: shredded cheddar cheese and chopped parsley for garnish
Instructions
Now that you have all the ingredients, let's get started:
- Start by spraying the inside of your crockpot with non-stick cooking spray.
- Add the chicken breasts to the bottom of the crockpot.
- Add the uncooked rice on top of the chicken.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, water, onion, celery, carrots, garlic powder, thyme, black pepper, and salt.
- Pour the mixture over the chicken and rice in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the chicken and rice are cooked, remove the chicken from the crockpot and shred it with two forks.
- Add the shredded chicken back into the crockpot and stir everything together.
- Let the mixture cook for an additional 30 minutes on low.
- When ready to serve, garnish with shredded cheddar cheese and chopped parsley, if desired.
Tips
Here are some tips to make your crockpot chicken and rice with cream of chicken soup even better:
- Use chicken thighs instead of chicken breasts for added flavor and juiciness.
- Use brown rice instead of white rice for added nutrition and fiber.
- Add in some frozen peas or broccoli during the last 30 minutes of cooking for added vegetables.
- Use low-sodium chicken broth and cream of chicken soup to reduce the sodium content of the dish.
- If you don't have a crockpot, you can make this dish on the stove. Simply cook the chicken in a large pot, add in the rest of the ingredients, and let it simmer until the rice is cooked.
Conclusion
Crockpot chicken and rice with cream of chicken soup is a delicious and comforting dish that is perfect for a chilly evening. It's easy to make, and with the right ingredients and tips, you can make it even better. So go ahead and give this recipe a try – you won't be disappointed!