Homemade Chicken Pot Pie Recipe With Cream Of Chicken Soup
Chicken pot pie is a classic comfort food that has been enjoyed by generations. This hearty dish is perfect for chilly nights and is sure to warm you up from the inside out. In this recipe, we will show you how to make a delicious homemade chicken pot pie with cream of chicken soup that is sure to become a family favorite.
Ingredients
- 1 lb. boneless, skinless chicken breasts, diced
- 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F.
- In a large skillet, cook the diced chicken over medium-high heat until browned and cooked through.
- Add the frozen mixed vegetables, diced onion, and diced celery to the skillet and cook for 3-4 minutes, or until the vegetables are slightly softened.
- In a small bowl, whisk together the cream of chicken soup, milk, dried thyme, salt, and black pepper.
- Add the soup mixture to the skillet with the chicken and vegetables and stir to combine.
- Unroll one of the refrigerated pie crusts and place it into a 9-inch pie dish.
- Pour the chicken and vegetable mixture into the pie crust.
- Unroll the second refrigerated pie crust and place it on top of the chicken mixture.
- Crimp the edges of the pie crusts together to seal the pie.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Brush the beaten egg over the top of the pie crust.
- Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Variations
There are many ways to customize this chicken pot pie recipe to suit your taste preferences. Here are a few ideas:
- Use a different type of cream soup, such as cream of mushroom or cream of celery, instead of cream of chicken.
- Add additional seasonings, such as garlic powder, onion powder, or paprika, to the soup mixture for extra flavor.
- Swap out the mixed vegetables for your favorite vegetables, such as broccoli, cauliflower, or sweet potatoes.
- Use a homemade pie crust instead of refrigerated pie crusts for a from-scratch pie.
- Make mini chicken pot pies using muffin tins instead of a pie dish.
Conclusion
Homemade chicken pot pie with cream of chicken soup is a comforting and delicious meal that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're serving it for dinner or taking it to a potluck, this chicken pot pie is sure to be a hit.