Breakfast Casserole With Hash Browns And Cream Of Chicken Soup
If you're looking for an easy and delicious breakfast casserole that will satisfy everyone at the table, look no further than this recipe for breakfast casserole with hash browns and cream of chicken soup. This casserole is perfect for busy mornings or lazy weekends and is sure to become a family favorite.
Ingredients:
- 1 bag frozen hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup shredded cheddar cheese
- 8 slices of bacon, cooked and crumbled
- 6 eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the hash browns, cream of chicken soup, sour cream, milk, onion, green bell pepper, cheddar cheese, and crumbled bacon. Mix well.
- Add the beaten eggs and mix again.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the casserole is set in the middle.
- Let the casserole cool for a few minutes before slicing and serving.
This casserole is great served with fresh fruit or a side of toast. It's also perfect for brunch or a potluck breakfast. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Variations:
One of the great things about this breakfast casserole is that it is easily adaptable to suit your tastes. Here are some variations to try:
- Swap out the cream of chicken soup for cream of mushroom soup or cream of celery soup.
- Add diced ham, cooked sausage, or crumbled breakfast sausage to the casserole.
- Use different types of cheese, such as pepper jack, mozzarella, or Swiss.
- Add diced tomatoes, sliced mushrooms, or chopped spinach to the casserole for extra vegetables.
With these variations, the possibilities are endless. Feel free to get creative and make this casserole your own.
Conclusion:
This breakfast casserole with hash browns and cream of chicken soup is a delicious and easy way to start your day. It's perfect for busy mornings or lazy weekends and is sure to become a family favorite. With the ability to customize it to your tastes, this casserole is a versatile and satisfying meal that you'll want to make again and again.