Chicken Spaghetti With Velveeta Rotel And Cream Of Mushroom
Are you in the mood for a comforting and savory dish that will satisfy your taste buds? Look no further than chicken spaghetti with Velveeta Rotel and cream of mushroom. This classic recipe is easy to make and will leave your guests asking for seconds. In this article, we will go over the ingredients, preparation, and cooking process to make the perfect chicken spaghetti.
Ingredients
Before we start cooking, let's gather all the necessary ingredients. You will need:
- 1 pound of spaghetti
- 1 can of cream of mushroom soup
- 1 can of Rotel diced tomatoes and green chilies
- 1 pound of Velveeta cheese, cubed
- 1 can of chicken broth
- 2 cups of cooked and shredded chicken
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
Preparation
Once you have all the ingredients, follow these steps to prepare the dish:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, stirring occasionally.
- Add the cream of mushroom soup, Rotel diced tomatoes and green chilies, chicken broth, salt, and black pepper. Stir to combine and bring to a simmer.
- Add the cubed Velveeta cheese and stir until melted and combined.
- Add the cooked and shredded chicken and stir to combine.
- Add the cooked spaghetti and stir to coat the pasta in the sauce.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the grated Parmesan cheese over the top of the spaghetti mixture.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
Tips and Variations
Here are some tips and variations to make your chicken spaghetti even more delicious:
- If you don't have cooked chicken, you can use canned chicken or rotisserie chicken instead.
- You can add vegetables such as bell peppers, mushrooms, or spinach to the dish for extra flavor and nutrition.
- You can substitute Velveeta cheese with cheddar cheese or any other melting cheese of your choice.
- If you want a spicier dish, add more Rotel diced tomatoes and green chilies or add some hot sauce.
- If you want a creamier sauce, add more cream of mushroom soup or some heavy cream.
Conclusion
Chicken spaghetti with Velveeta Rotel and cream of mushroom is a classic and easy recipe that is perfect for a comforting and satisfying meal. With just a few ingredients and simple steps, you can create a delicious and crowd-pleasing dish that will impress your guests. Follow the tips and variations to customize the recipe to your liking and enjoy!