Chicken Stew In Crock Pot Recipe With Chicken Breasts
Are you tired of the same old chicken recipes? Look no further! This chicken stew in crock pot recipe is easy, delicious, and perfect for a cold winter night. The best part? You can toss everything into the crock pot in the morning and have dinner ready when you come home!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 onion, chopped
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
- Place chicken breasts in the bottom of the crock pot.
- Add in chicken broth, diced tomatoes, onion, carrots, potatoes, garlic, thyme, rosemary, bay leaf, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender.
- Remove bay leaf and discard.
- Shred chicken with a fork or chop into bite-sized pieces.
- Serve hot and enjoy!
Tips:
- For a thicker stew, whisk together 1/4 cup flour with 1/4 cup water until smooth. Stir into the crock pot during the last hour of cooking.
- You can also add in other vegetables, such as celery or peas, to suit your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This chicken stew in crock pot recipe with chicken breasts is a must-try for anyone who loves easy and delicious comfort food. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal that will warm you up from the inside out. Give it a try and let us know what you think!