Recipe For Boneless Skinless Chicken Thighs In Instant Pot
Are you looking for an easy and delicious recipe for boneless skinless chicken thighs in Instant Pot? Look no further! This recipe is perfect for busy weeknights and can be customized with your favorite seasonings and spices. Plus, cooking chicken thighs in Instant Pot results in tender and juicy meat every time.
Ingredients:
- 2 lbs boneless skinless chicken thighs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 cup chicken broth
- 1 tbsp olive oil
Instructions:
- Season the chicken thighs with salt, black pepper, garlic powder, onion powder, and paprika.
- Turn on the Instant Pot's sauté function and heat the olive oil.
- Add the seasoned chicken thighs and brown them on both sides, about 3-4 minutes per side.
- Remove the chicken thighs from the Instant Pot and set aside.
- Add the chicken broth to the Instant Pot and use a wooden spoon to scrape off any browned bits from the bottom of the pot.
- Place the chicken thighs back into the Instant Pot, making sure they are in a single layer.
- Close the Instant Pot lid and set the pressure valve to sealing.
- Set the Instant Pot to manual high pressure for 10 minutes.
- Once the cooking time is complete, let the Instant Pot naturally release pressure for 5 minutes, then manually release any remaining pressure.
- Remove the chicken thighs from the Instant Pot and let them rest for a few minutes before serving.
Cooking Tips:
- If you prefer a crispier skin, you can place the chicken thighs under the broiler for a few minutes after cooking in the Instant Pot.
- You can add more or less seasoning to suit your taste preferences.
- If you don't have chicken broth, you can use water instead. However, chicken broth will add more flavor to the dish.
- If you want to make a sauce, you can use the liquid in the Instant Pot and thicken it with cornstarch or flour.
Conclusion:
This recipe for boneless skinless chicken thighs in Instant Pot is a great addition to your meal rotation. It's easy, delicious, and versatile. You can serve it with rice, quinoa, or roasted vegetables for a complete meal. Plus, cooking chicken thighs in Instant Pot saves time and results in tender and juicy meat. Give this recipe a try and let us know how it turns out!