Mary Berry's Rather Special Chicken And Herb Casserole
If you're looking for a delicious and easy-to-make dinner recipe, look no further than Mary Berry's rather special chicken and herb casserole. This dish is perfect for a cozy night in or a family gathering, and it's sure to impress your guests with its rich and hearty flavor.
Ingredients
To make Mary Berry's rather special chicken and herb casserole, you will need the following ingredients:
- 8 chicken thighs or 4 chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, crushed
- 2 tbsp. of olive oil
- 1 tbsp. of flour
- 1 can of chopped tomatoes
- 1 can of cannellini beans, drained and rinsed
- 1 cup of chicken stock
- 1 tbsp. of tomato paste
- 1 tbsp. of dried tarragon
- 1 tbsp. of dried thyme
- Salt and pepper, to taste
Instructions
Here's how to make Mary Berry's rather special chicken and herb casserole:
- Preheat your oven to 180°C (350°F).
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until the onion is soft, about 5 minutes.
- Sprinkle the flour over the onion and garlic and stir to combine.
- Add the chopped tomatoes, cannellini beans, chicken stock, tomato paste, tarragon, thyme, salt, and pepper to the skillet and stir to combine.
- Return the chicken to the skillet, making sure to coat it in the sauce.
- Cover the skillet with a lid and place it in the preheated oven.
- Bake for 30-40 minutes, or until the chicken is cooked through and the sauce is thick and bubbly.
- Remove the skillet from the oven and let it cool for a few minutes before serving.
Variations
If you want to switch things up and put your own spin on Mary Berry's rather special chicken and herb casserole, here are a few variations to try:
- Add some chopped vegetables, such as carrots, celery, or bell peppers, to the skillet along with the onion and garlic.
- Use different herbs, such as rosemary, oregano, or parsley, to change up the flavor of the dish.
- Instead of cannellini beans, use another type of bean, such as black beans or kidney beans.
- Top the casserole with some shredded cheese or breadcrumbs before baking for an extra crispy and flavorful crust.
Conclusion
Mary Berry's rather special chicken and herb casserole is a delicious and easy-to-make dinner recipe that's perfect for any occasion. With its rich and hearty flavor, this dish is sure to become a family favorite in no time. So why not give it a try today and see for yourself?