Max Style Fried Chicken With Kamote Fries Panlasang Pinoy
If you're a fan of crispy, juicy fried chicken and sweet potato fries, then you're in for a treat with Max Style Fried Chicken and Kamote Fries from Panlasang Pinoy. This Filipino-inspired dish is a delicious twist on the classic fried chicken and fries combo, and it's sure to become a favorite in your household.
What Is Max Style Fried Chicken?
Max Style Fried Chicken is a popular dish in the Philippines that's known for its crispy texture and flavorful marinade. The chicken is marinated in a combination of soy sauce, calamansi juice (a Filipino citrus fruit), and spices, then coated in a mixture of flour and cornstarch before being deep-fried to perfection. The result is a crunchy, flavorful chicken that's sure to satisfy your cravings.
What Are Kamote Fries?
Kamote fries are sweet potato fries that are a popular side dish in many Filipino restaurants. They're made from thinly sliced sweet potatoes that are seasoned with salt and pepper, then deep-fried until crispy. The result is a sweet and savory side dish that pairs perfectly with Max Style Fried Chicken.
How to Make Max Style Fried Chicken With Kamote Fries
Ingredients:
- 1 whole chicken, cut into serving pieces
- 2 tbsp soy sauce
- 2 tbsp calamansi juice or lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 cup water
- Oil for frying
- 2 large sweet potatoes, peeled and cut into fries
- Salt and pepper to taste
Instructions:
- Marinate the chicken: In a bowl, mix together soy sauce, calamansi juice, garlic powder, onion powder, paprika, and black pepper. Add the chicken pieces and marinate for at least 1 hour or overnight.
- Make the batter: In a separate bowl, mix together flour, cornstarch, baking powder, salt, and water until smooth.
- Heat the oil: Heat enough oil in a deep frying pan or wok to fully submerge the chicken pieces.
- Coat the chicken: Dip each chicken piece in the batter, making sure it's fully coated. Lift the chicken out of the batter and let the excess drip off.
- Fry the chicken: Carefully place the chicken pieces in the hot oil and fry until golden brown and crispy. Remove the chicken from the oil and place on a wire rack to drain any excess oil.
- Make the kamote fries: While the chicken is frying, season the sweet potato fries with salt and pepper. Deep-fry the fries until crispy.
- Serve and enjoy: Serve the Max Style Fried Chicken and Kamote Fries together and enjoy!
Meta Description:
Max Style Fried Chicken With Kamote Fries from Panlasang Pinoy is a Filipino-inspired dish that's sure to become a favorite in your household. Learn how to make this crispy, flavorful chicken and sweet potato fries combo today!
Meta Keywords:
Max Style Fried Chicken, Kamote Fries, Panlasang Pinoy, Filipino-inspired dish, crispy chicken, sweet potato fries, soy sauce, calamansi juice, garlic powder, onion powder, paprika, black pepper, all-purpose flour, cornstarch, baking powder, salt, deep-fried, wire rack, oil for frying.