Carmine's Chicken Scallopini With Lemon And Butter Recipe
If you're looking for a delicious and easy-to-make chicken recipe, then look no further than Carmine's Chicken Scallopini With Lemon And Butter Recipe. This classic Italian dish is a favorite among many, and for good reason. It's simple, flavorful, and sure to satisfy your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1/2 cup olive oil
- 4 tablespoons unsalted butter
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1/2 cup chicken stock
- 1/4 cup capers, drained
- 1/4 cup chopped fresh parsley leaves
Instructions:
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
- In a shallow dish, mix together the flour, salt, and pepper.
- Dredge the chicken in the flour mixture, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate.
- Add the butter to the skillet and allow it to melt.
- Add the lemon juice, chicken stock, and capers to the skillet and stir to combine.
- Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top.
- Garnish with chopped parsley and serve immediately.
Tips:
- If you don't have chicken stock, you can use water instead.
- To make this recipe even easier, you can use thin-sliced chicken cutlets instead of pounding out regular chicken breasts.
- If you're not a fan of capers, you can leave them out or substitute with chopped olives.
- This recipe pairs well with a side of pasta or roasted vegetables.
Conclusion:
Carmine's Chicken Scallopini With Lemon And Butter Recipe is a simple and delicious dish that is sure to impress. With just a few ingredients and a little bit of effort, you can create a restaurant-quality meal in the comfort of your own home. So why not give it a try and see for yourself?