Cheesy Chicken And Rice Casserole With Cream Of Chicken Soup
If you're looking for a delicious and easy-to-make dish that will satisfy your taste buds and warm your soul, then look no further than cheesy chicken and rice casserole with cream of chicken soup. This hearty casserole is perfect for feeding a crowd or for meal prepping for the week ahead. It's also a great way to use up any leftover chicken or rice you may have in your fridge.
The Ingredients You'll Need
To make this delicious casserole, you'll need:
- 2 cups of cooked rice
- 2 cups of cooked chicken, shredded
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced jalapeno pepper (optional)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
These ingredients can be easily found in any grocery store and are relatively inexpensive.
The Preparation Process
Now that you have your ingredients, it's time to start preparing your casserole. Here's how:
- Preheat your oven to 350°F.
- In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, diced celery, diced green bell pepper, diced red bell pepper, and diced jalapeno pepper (if using). Mix well.
- Heat the olive oil in a skillet over medium heat. Add the garlic powder and onion powder and cook for 1-2 minutes, until fragrant.
- Add the rice and chicken mixture to the skillet and stir until everything is well combined.
- Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
- Bake for 30-35 minutes, until the cheese is melted and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
That's it! Your cheesy chicken and rice casserole with cream of chicken soup is ready to be enjoyed.
Tips For Making The Perfect Casserole
Here are some tips to help you make the best cheesy chicken and rice casserole:
- Use leftover chicken and rice to save time and money.
- Don't skip the diced vegetables – they add flavor and texture to the casserole.
- Feel free to customize the recipe to your liking by adding different vegetables or spices.
- Make sure to mix everything well in the bowl before transferring it to the baking dish.
- Let the casserole cool for a few minutes before serving to prevent it from falling apart.
Conclusion
Cheesy chicken and rice casserole with cream of chicken soup is a comforting and delicious dish that is perfect for any occasion. It's easy to make, affordable, and can feed a crowd. Plus, it's a great way to use up any leftover chicken or rice you may have in your fridge. Give this recipe a try and enjoy a warm and satisfying meal.