Chicken And Dumpling Recipe With Cream Of Chicken Soup
Chicken and dumpling is a classic American comfort food that has been enjoyed for generations. It is a hearty and delicious meal that can be enjoyed on a chilly evening or any time you want to indulge in some good old-fashioned home cooking. One of the key ingredients in this dish is cream of chicken soup, which adds a creamy and savory flavor to the dumplings and chicken.
Ingredients:
- 2 skinless, boneless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of milk
- 1/2 cup of chicken broth
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of dried thyme
- 1/2 tsp of dried parsley
- Salt and pepper to taste
- 2 cups of all-purpose flour
- 4 tsp of baking powder
- 1 tsp of salt
- 1/4 cup of shortening
- 3/4 cup of milk
Instructions:
- Start by cooking the chicken breasts in a pot of boiling water. Once cooked, remove from the pot and shred the chicken using two forks.
- In a separate pot, combine the cream of chicken soup, milk, chicken broth, garlic powder, onion powder, dried thyme, dried parsley, salt, and pepper. Heat the mixture until it starts to simmer.
- Add the shredded chicken to the pot and stir well. Let the mixture simmer for about 10 minutes.
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening until the mixture becomes crumbly.
- Slowly add the milk to the mixture, stirring until a dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thickness. Cut the dough into small squares using a knife or a pizza cutter.
- Add the dumplings to the pot of chicken and soup mixture, stirring gently to combine.
- Cover the pot with a lid and let it simmer for about 15 minutes or until the dumplings are cooked through.
- Remove from heat and let it cool for a few minutes before serving.
And there you have it, a delicious and hearty chicken and dumpling recipe that is perfect for any occasion. Serve it hot with some crusty bread or a side salad for a complete meal. This dish is also great for leftovers, so be sure to save some for later!