Chicken And Rice Bake With Cream Of Chicken Soup
If you're looking for an easy and delicious dinner recipe that will feed the whole family, look no further than this chicken and rice bake with cream of chicken soup! With just a few simple ingredients, you can have a warm and comforting meal on the table in no time.
Ingredients:
- 1 cup long-grain white rice
- 1 can condensed cream of chicken soup
- 1 1/2 cups water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a 9x13 inch baking dish, combine the rice, cream of chicken soup, water, garlic powder, onion powder, thyme, and black pepper. Stir well to combine.
- Lay the chicken breasts on top of the rice mixture. Make sure they are evenly spaced and not touching each other.
- Cover the baking dish tightly with foil and bake for 45-50 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the foil and sprinkle the shredded cheddar cheese over the top of the chicken and rice.
- Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the dish rest for 5-10 minutes before serving.
That's it! This chicken and rice bake with cream of chicken soup is a simple and delicious meal that will become a family favorite. Serve it with a side of steamed vegetables or a simple salad for a complete and satisfying dinner.
Variations:
While this recipe is delicious as written, there are plenty of ways to customize it to suit your tastes. Here are a few ideas:
- Swap out the cheddar cheese for your favorite variety. Monterey jack, pepper jack, or even mozzarella would all be delicious.
- Add some veggies to the rice mixture before baking. Diced carrots, celery, and onions would all be great choices.
- Use a different type of condensed soup, such as cream of mushroom or cream of celery, for a different flavor profile.
- Season the chicken breasts with your favorite spices before adding them to the baking dish. Paprika, cumin, and chili powder would all be great choices.
With these variations, the possibilities are endless! Don't be afraid to experiment and make this recipe your own.
Conclusion:
In conclusion, this chicken and rice bake with cream of chicken soup is a simple and delicious dinner recipe that is perfect for busy weeknights. With just a few ingredients and minimal prep work, you can have a warm and comforting meal on the table in no time. Try it out today and see for yourself!