Chicken Casserole With Rice And Cream Of Chicken Soup
Chicken casserole with rice and cream of chicken soup is a classic American dish that is perfect for a cozy family dinner or a potluck with friends. This dish is easy to prepare, budget-friendly, and can be customized to your liking. In this article, we will show you how to make the perfect chicken casserole with rice and cream of chicken soup.
Ingredients
For this chicken casserole recipe, you will need the following ingredients:
- 1 lb. of boneless, skinless chicken breasts
- 1 cup of uncooked white rice
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of French fried onions
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Follow these simple steps to make chicken casserole with rice and cream of chicken soup:
- Preheat your oven to 375°F.
- Cook the rice according to the package instructions and set aside.
- Cut the chicken breasts into bite-sized pieces and season with garlic powder, onion powder, salt, and pepper.
- In a large skillet, cook the chicken over medium-high heat until browned on all sides.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, and milk.
- Spread the cooked rice evenly in the bottom of a 9x13-inch baking dish.
- Layer the cooked chicken on top of the rice.
- Pour the soup mixture over the chicken and rice.
- Sprinkle shredded cheddar cheese and French fried onions on top of the casserole.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations
There are many ways to customize this chicken casserole recipe to your liking. Here are some variations you can try:
- Swap the white rice for brown rice, quinoa, or cauliflower rice for a healthier option.
- Add frozen vegetables like peas, carrots, or green beans to the casserole for extra nutrition.
- Use cream of mushroom soup instead of cream of chicken soup for a different flavor profile.
- Top the casserole with crushed Ritz crackers, panko breadcrumbs, or crushed cornflakes instead of French fried onions.
- Add spices like paprika, cumin, or chili powder to the chicken for a spicier kick.
Conclusion
Chicken casserole with rice and cream of chicken soup is a classic American dish that is easy to prepare, budget-friendly, and customizable. With just a few simple ingredients, you can create a delicious and comforting meal that your family and friends will love.