Chicken Cordon Bleu Casserole With Cream Of Chicken Soup
Are you looking for a delicious and easy-to-make casserole that will impress your family and friends? Look no further than this chicken cordon bleu casserole with cream of chicken soup recipe! This dish is perfect for a cozy night in or a special occasion, and it only takes a few simple ingredients to make.
Ingredients:
- 2 cups of cooked and shredded chicken
- 1 can of cream of chicken soup
- 1 cup of milk
- 1/2 cup of sour cream
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 slices of cooked and chopped ham
- 1 cup of shredded Swiss cheese
- 1 cup of seasoned breadcrumbs
- 1/4 cup of melted butter
Before getting started, preheat your oven to 350°F and grease a 9x13 inch baking dish. Then, follow these simple steps:
Instructions:
- In a large bowl, mix together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper until well combined.
- Next, add the cooked and shredded chicken, chopped ham, and shredded Swiss cheese to the bowl, and mix everything together until evenly distributed.
- Pour the mixture into your greased baking dish, and spread it out evenly.
- In a separate bowl, mix together the seasoned breadcrumbs and melted butter until well combined.
- Sprinkle the breadcrumb mixture over the top of the casserole, making sure to cover it completely.
- Bake the casserole in the preheated oven for 30-35 minutes, or until the breadcrumbs are golden brown and the cheese is melted and bubbly.
- Remove the casserole from the oven, and let it cool for a few minutes before serving.
- Garnish with chopped parsley or chives, if desired, and enjoy!
As you can see, this recipe is extremely simple to make, and it yields a delicious and satisfying result. The cream of chicken soup adds richness and depth of flavor to the dish, while the breadcrumbs give it a satisfying crunch. Whether you're making this casserole for a family dinner or a potluck with friends, it's sure to be a hit!
Variations:
If you want to mix things up a bit, there are plenty of ways to customize this casserole to your liking. Here are a few ideas:
- Swap out the ham for cooked and crumbled bacon for a smokier flavor.
- Use different types of cheese, such as cheddar, provolone, or mozzarella, to create different flavor profiles.
- Add in some chopped vegetables, such as broccoli, mushrooms, or bell peppers, to sneak in some extra nutrients.
- Use panko breadcrumbs instead of regular breadcrumbs for an even crunchier topping.
No matter how you choose to make this casserole, it's sure to be a hit with your family and friends. So why not give it a try today?