Chicken Pot Pie Casserole With Cream Of Chicken Soup
Chicken pot pie is a classic American dish that is loved by many. It is a hearty, comforting dish that is perfect for cold nights. However, making a traditional chicken pot pie can be time-consuming and requires a lot of effort. That's where chicken pot pie casserole with cream of chicken soup comes in. This dish is a simplified version of the classic chicken pot pie that is just as delicious and comforting.
Ingredients
The ingredients for chicken pot pie casserole with cream of chicken soup are:
- 1 pound boneless, skinless chicken breast, cubed
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced potatoes
- 1/2 cup diced mushrooms
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions
Here are the instructions to make chicken pot pie casserole with cream of chicken soup:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the cream of chicken soup, milk, vegetables, onion, celery, potatoes, mushrooms, thyme, sage, salt, and pepper.
- Add the cubed chicken to the bowl and mix well.
- Pour the mixture into a 9x13 inch baking dish.
- Unroll the pie crust and place it on top of the chicken mixture.
- Cut slits in the pie crust to allow steam to escape.
- Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
- Let the casserole cool for a few minutes before serving.
Variations
There are many variations of chicken pot pie casserole with cream of chicken soup that you can try. Here are some ideas:
- Instead of using a refrigerated pie crust, you can use biscuit dough or puff pastry.
- Add cheese to the chicken mixture for a cheesy chicken pot pie casserole.
- Use different vegetables, such as broccoli or cauliflower, in the chicken mixture.
- Add spices, such as garlic or paprika, to the chicken mixture for extra flavor.
Conclusion
Chicken pot pie casserole with cream of chicken soup is a delicious and comforting dish that is perfect for a cozy night in. It is easy to make and can be customized to suit your taste. Whether you use a refrigerated pie crust or biscuit dough, this casserole is sure to be a hit with your family and friends. So, next time you're in the mood for a classic American dish, give chicken pot pie casserole with cream of chicken soup a try!