Chicken Thighs With Skin And Bone In Crock Pot
If you're looking for a comforting and flavorful meal that's easy to make, look no further than chicken thighs with skin and bone in a crock pot. This simple recipe requires minimal prep work, and the slow-cooker does all the heavy lifting. The result is tender, juicy chicken with a rich and savory flavor that's sure to satisfy.
Ingredients
- 8 chicken thighs with skin and bone
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup chicken broth
Instructions
- Rinse the chicken thighs and pat them dry with paper towels.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to the crock pot.
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried basil. Rub the seasoning mixture all over the chicken thighs.
- Pour the chicken broth over the chicken thighs.
- Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the chicken is cooked, remove it from the crock pot and place it on a serving platter. Spoon the juices from the crock pot over the chicken.
- Serve hot and enjoy!
That's it! This recipe is incredibly easy and yields delicious results. The chicken thighs will be fall-off-the-bone tender and bursting with flavor. Plus, since it's made in a crock pot, you can set it and forget it until it's time to eat. It's the perfect meal for busy weeknights or lazy weekends.
Why Use Chicken Thighs?
Chicken thighs are a great choice for this recipe because they're incredibly flavorful and tender. Plus, the skin and bone add even more flavor and richness to the dish. Unlike chicken breasts, which can easily dry out in the slow-cooker, chicken thighs stay moist and juicy. They're also more affordable than other cuts of chicken, making this recipe budget-friendly.
Customizing the Recipe
This recipe is incredibly versatile and can be customized to suit your tastes. Here are a few ideas:
- Add vegetables like carrots, potatoes, and onions to the crock pot for a complete meal.
- Swap out the seasonings for your favorite herbs and spices.
- Use chicken drumsticks instead of chicken thighs.
- Make a gravy from the juices in the crock pot by whisking in flour and butter.
Conclusion
Chicken thighs with skin and bone in a crock pot is a comforting and delicious meal that's perfect for any occasion. With just a few simple ingredients and minimal prep work, you can have a flavorful and satisfying dinner on the table in no time. Plus, since it's made in a slow-cooker, it's incredibly easy and low-maintenance. Give this recipe a try and see for yourself how delicious it can be!