Cold Chicken Pasta Salad Recipe With Mayo And Grapes
If you're looking for a refreshing and delicious dish to serve at your next summer barbecue or picnic, look no further than this cold chicken pasta salad recipe with mayo and grapes. This dish is the perfect combination of savory and sweet, with tender chicken, al dente pasta, crisp vegetables, and juicy grapes all tossed together in a creamy mayo dressing. Plus, it's easy to make and can be prepared ahead of time, making it a great option for gatherings or meal prep.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 pound fusilli pasta, cooked according to package directions
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Start by cooking the chicken breasts. You can bake them in the oven, grill them, or cook them on the stovetop. Once they're cooked, shred the chicken into bite-sized pieces and set aside.
- Cook the pasta according to the package directions. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large bowl, combine the cooked chicken, cooked pasta, red grapes, green grapes, cherry tomatoes, cucumber, red onion, and celery.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes, or until ready to serve.
- Garnish with additional grapes and fresh herbs, if desired, and enjoy!
Variations
This cold chicken pasta salad recipe is incredibly versatile, and you can easily customize it based on your preferences or what you have on hand. Here are a few ideas:
- Swap out the chicken for cooked shrimp or canned tuna.
- Add in some chopped nuts, like almonds or pecans, for crunch.
- Use a different type of pasta, like penne or rotini.
- Throw in some other veggies, like bell peppers or zucchini.
- Add some fresh herbs, like basil or parsley, for extra flavor.
Conclusion
This cold chicken pasta salad recipe with mayo and grapes is a crowd-pleaser that's sure to become a summer staple in your household. It's easy to make, loaded with flavor, and perfect for picnics, barbecues, or meal prep. Plus, with so many ways to customize it, you can make it your own and enjoy it all summer long.