Creamy Chicken Noodle Soup Recipe With Cream Of Chicken
Chicken noodle soup is a classic comfort food that has been enjoyed for generations. This creamy chicken noodle soup recipe with cream of chicken takes the classic recipe to a whole new level by adding a rich and creamy texture to the soup. This recipe is perfect for a cold winter day or when you're feeling under the weather.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 boneless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 cup heavy cream
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
- Add the carrots and celery and continue to sauté for another 5 minutes.
- Add the shredded chicken, chicken broth, cream of chicken soup, heavy cream, egg noodles, thyme, salt, and pepper to the pot. Stir everything together until well combined.
- Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes, or until the noodles are cooked through and the soup has thickened.
- Serve hot and enjoy!
This creamy chicken noodle soup recipe with cream of chicken is a delicious and comforting meal that is perfect for any occasion. The rich and creamy texture of the soup is sure to warm you up on a cold day, and the combination of chicken, vegetables, and noodles makes for a hearty and satisfying meal. This recipe is easy to make and can be customized to your liking by adding your favorite herbs and spices. Give it a try and see for yourself how delicious this creamy chicken noodle soup recipe with cream of chicken can be!