Creamy Chicken Wild Rice Soup With Cream Of Mushroom
Are you looking for a warm and comforting dish to serve during the colder months? Look no further than this creamy chicken wild rice soup with cream of mushroom. This soup is hearty and delicious, perfect for a cozy night in or as an appetizer for your next dinner party. Plus, it's easy to make and can be ready in under an hour!
Ingredients:
- 2 tablespoons unsalted butter
- 1 onion, diced
- 3 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup uncooked wild rice
- 2 cups shredded cooked chicken
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the mushrooms and sauté until they release their liquid and start to brown, about 8 minutes.
- Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 2 minutes, stirring constantly.
- Add the chicken broth and wild rice to the pot and stir to combine. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the rice is tender.
- Add the shredded chicken and heavy cream to the pot and stir to combine. Season with salt and pepper, to taste.
- Serve hot and enjoy!
Variations:
Don't be afraid to mix it up and add your own spin on this recipe. Here are a few variations to consider:
- Swap the chicken for turkey or ham for a different flavor.
- Add vegetables like carrots, celery, and peas for added nutrition.
- Use different types of mushrooms, like shiitake or portobello, for a unique taste.
Conclusion:
Creamy chicken wild rice soup with cream of mushroom is the perfect comfort food for a chilly evening. It's easy to make, filling, and delicious. With just a few simple ingredients, you can have a hearty soup that will warm you up from the inside out. So grab a bowl, cozy up by the fire, and enjoy!