Slow Cooker Recipes With Chicken And Cream Of Chicken Soup

Using a slow cooker is a convenient way to make delicious meals without having to spend too much time in the kitchen. One of the best things about using a slow cooker is that you can create tasty dishes with minimal effort. If you love chicken and cream of chicken soup, then you'll be happy to know that there are many slow cooker recipes that you can try.

Slow Cooker Creamy Chicken and Wild Rice Soup

This soup is perfect for a chilly day. It's creamy, filling, and easy to make. Here's what you'll need:

• 1 pound of chicken breast
• 1 cup of uncooked wild rice
• 1 can of cream of chicken soup
• 1 onion, chopped
• 1 cup of chopped carrots
• 1 cup of chopped celery
• 1 teaspoon of dried thyme
• 1 teaspoon of garlic powder
• 4 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste

Directions:

1. Place the chicken breast, wild rice, cream of chicken soup, onion, carrots, celery, thyme, garlic powder, and chicken broth in the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Remove the chicken from the slow cooker and shred it using two forks.
4. Add the shredded chicken back to the slow cooker and stir in the heavy cream.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

This recipe serves 6-8 people and can be stored in the refrigerator for up to 3 days.

Slow Cooker Creamy Chicken Enchiladas

If you're in the mood for Mexican food, then you'll love this slow cooker recipe. Here's what you'll need:

• 1 pound of chicken breast
• 1 can of cream of chicken soup
• 1 can of enchilada sauce
• 1 cup of sour cream
• 1 onion, chopped
• 1 can of diced green chilies
• 1 teaspoon of cumin powder
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 8 flour tortillas
• 2 cups of shredded cheddar cheese
• Fresh cilantro for garnish

Directions:

1. Place the chicken breast, cream of chicken soup, enchilada sauce, sour cream, onion, green chilies, cumin powder, chili powder, and garlic powder in the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Remove the chicken from the slow cooker and shred it using two forks.
4. Preheat the oven to 350°F.
5. Place a spoonful of the chicken mixture onto each tortilla and roll up.
6. Place the rolled up tortillas in a greased baking dish.
7. Sprinkle shredded cheese over the top of the tortillas.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh cilantro and serve hot.

This recipe serves 4-6 people and can be stored in the refrigerator for up to 3 days.

Slow Cooker Creamy Chicken and Mushroom Pasta

This slow cooker recipe is perfect for a weeknight dinner. It's quick, easy, and delicious. Here's what you'll need:

• 1 pound of chicken breast
• 1 can of cream of chicken soup
• 1 can of cream of mushroom soup
• 1 cup of chicken broth
• 1 onion, chopped
• 1 cup of sliced mushrooms
• 1 teaspoon of dried thyme
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• 8 ounces of pasta
• 1/2 cup of grated Parmesan cheese

Directions:

1. Place the chicken breast, cream of chicken soup, cream of mushroom soup, chicken broth, onion, mushrooms, thyme, garlic powder, and black pepper in the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Remove the chicken from the slow cooker and shred it using two forks.
4. Cook the pasta according to the package instructions.
5. Stir the shredded chicken and Parmesan cheese into the slow cooker.
6. Serve the chicken mixture over the cooked pasta.

This recipe serves 4-6 people and can be stored in the refrigerator for up to 3 days.

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