Creamy Chicken Enchilada Recipe With Cream Of Chicken Soup
Are you looking for a delicious and comforting dinner recipe? Look no further than this creamy chicken enchilada recipe with cream of chicken soup. This recipe is easy to make and is sure to be a crowd-pleaser. Let's get started!
Ingredients:
- 10-12 corn tortillas
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 can diced green chilies
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and diced green chilies. Mix well.
- Add the shredded chicken to the bowl and mix until it is fully coated in the sauce mixture.
- Next, warm up the corn tortillas in the microwave or on a skillet. This will help them to be more pliable and easier to roll up.
- Spoon the chicken mixture onto each tortilla, rolling them up tightly and placing them seam-side down in a greased 9x13 inch baking dish.
- Once all the tortillas are in the baking dish, pour any remaining sauce over them and sprinkle the shredded cheddar cheese on top.
- Bake the enchiladas for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh cilantro and enjoy!
Why Use Cream Of Chicken Soup?
Using cream of chicken soup in this recipe helps to create a creamy and flavorful sauce for the enchiladas. It also helps to keep the chicken moist during baking. If you prefer to make your own sauce, you can use a roux base and add in chicken broth, sour cream, and seasonings to taste.
Variations:
This recipe can be easily customized to fit your preferences. Here are a few ideas:
- Swap out the chicken for shredded pork or beef.
- Add in some sautéed onions and peppers for extra flavor.
- Top the enchiladas with sliced avocado or fresh pico de gallo.
- Make it spicy by adding in some diced jalapeños or cayenne pepper.
- Use flour tortillas instead of corn for a different texture.
Conclusion:
This creamy chicken enchilada recipe with cream of chicken soup is a delicious and easy dinner option that the whole family will love. Feel free to customize it to your liking and enjoy!