Slow Cooker Pork Roast With Cream Of Chicken Soup
Slow cooker meals are perfect for busy days when you want to come home to a delicious dinner that requires minimal effort. One of our favorite slow cooker recipes is pork roast with cream of chicken soup. This recipe is not only easy to prepare, but it's also packed with flavor.
Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe:
- 3-4 lb pork roast
- 1 can cream of chicken soup
- 1 packet dry onion soup mix
- 1 cup water
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
Now that you have all your ingredients, let's get started on the recipe:
- Season the pork roast with garlic powder, thyme, rosemary, salt, and pepper.
- In a separate bowl, mix together the cream of chicken soup, dry onion soup mix, and water.
- Place the pork roast in the slow cooker and pour the soup mixture over it.
- Cover the slow cooker and cook on low for 7-8 hours, or until the pork is tender and falling apart.
- Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing.
- While the pork is resting, use an immersion blender to blend the remaining liquid in the slow cooker until it's smooth and creamy.
- Serve the sliced pork with the creamy sauce on top.
Variations
This recipe is incredibly versatile and can be customized to suit your taste preferences. Here are a few variations to try:
- Swap out the cream of chicken soup for cream of mushroom soup for a different flavor.
- Add vegetables like carrots, potatoes, and onions to the slow cooker for a complete meal.
- Use different herbs and spices like sage, parsley, or cumin to change up the flavor profile.
Conclusion
Slow cooker pork roast with cream of chicken soup is a delicious and easy recipe that's perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will love.