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Crock Pot Chicken Breast With Cream Of Chicken Soup

Are you looking for a simple, yet delicious recipe that will impress your family and friends? Look no further than crock pot chicken breast with cream of chicken soup! This easy-to-make dish requires minimal prep time and is perfect for a busy weeknight dinner or a lazy Sunday meal. Read on for the step-by-step instructions on how to make this mouth-watering recipe.

Ingredients:

Here are the ingredients you will need to make crock pot chicken breast with cream of chicken soup:

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of chicken soup
  • 1/2 cup of chicken broth
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of sour cream
  • Chopped fresh parsley for garnish

Crock Pot Chicken Breast With Cream Of Chicken Soup Ingredients

Instructions:

Follow these simple steps to make crock pot chicken breast with cream of chicken soup:

  1. Season the chicken breasts with salt, pepper, onion powder, garlic powder, and dried oregano.
  2. Seasoning

  3. In a mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth.
  4. Mixing Bowl

  5. Pour the soup mixture over the seasoned chicken breasts in the crock pot.
  6. Crock Pot

  7. Cover the crock pot and cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is cooked through and tender.
  8. Cooking

  9. Remove the chicken from the crock pot and transfer it to a serving dish.
  10. Chicken

  11. Whisk the sour cream into the sauce in the crock pot until smooth.
  12. Sour Cream

  13. Pour the sauce over the chicken and garnish with chopped fresh parsley.
  14. Garnish

Tips:

Here are some tips to make the perfect crock pot chicken breast with cream of chicken soup:

  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the soup mixture before pouring it over the chicken.
  • You can add some chopped vegetables, such as carrots, celery, or potatoes, to the crock pot to make a complete meal.
  • If you are short on time, you can use a store-bought rotisserie chicken instead of cooking the chicken breasts in the crock pot.

Conclusion:

Crock pot chicken breast with cream of chicken soup is a delicious and easy recipe that is sure to impress your family and friends. With minimal prep time and simple ingredients, this dish is perfect for a busy weeknight dinner or a lazy Sunday meal. Follow the step-by-step instructions and tips above to make the perfect crock pot chicken breast with cream of chicken soup. Bon appétit!

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