Crock Pot Chicken Pot Pie With Cream Of Chicken Soup
If you love chicken pot pie but don't have the time to make it from scratch, this crockpot version is perfect for you. This recipe is easy and delicious, and you only need a few ingredients to make it. The best part is that you can set it and forget it, and come back to a warm and comforting meal.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 onion, chopped
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 refrigerated pie crust
Instructions:
1. In a crockpot, combine the chicken, cream of chicken soup, mixed vegetables, onion, chicken broth, milk, thyme, garlic powder, salt, and black pepper. Mix well.
2. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
3. Preheat the oven to 375°F.
4. Once the chicken mixture is done, pour it into a 9-inch pie dish.
5. Unroll the pie crust and place it on top of the chicken mixture.
6. Cut a few slits in the pie crust to allow steam to escape.
7. Bake for 25-30 minutes or until the pie crust is golden brown.
8. Let cool for a few minutes before serving.
Variations:
This recipe is very versatile, and you can make it your own by adding or substituting ingredients. Here are some ideas:
- Use a different type of cream soup, such as cream of mushroom or cream of celery.
- Add potatoes or sweet potatoes.
- Use fresh vegetables instead of frozen.
- Use a different type of meat, such as beef or turkey.
- Add cheese to the chicken mixture or on top of the pie crust.
Conclusion:
Crockpot chicken pot pie with cream of chicken soup is a delicious and easy meal that you can make any day of the week. It's perfect for busy weeknights, and you can customize it to your liking. Try this recipe today and enjoy a warm and comforting meal that your whole family will love.