Ground Beef And Rice Casserole With Cream Of Chicken Soup
Are you looking for a hearty and comforting meal that’s easy to make? Look no further than this ground beef and rice casserole with cream of chicken soup recipe. With just a few simple ingredients and a little bit of prep work, you can have a delicious and filling meal that the whole family will love.
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can cream of chicken soup
- 1 can diced tomatoes
- 1 cup water
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
- Add the uncooked rice, cream of chicken soup, diced tomatoes, water, salt, black pepper, and paprika to the skillet. Stir to combine.
- Transfer the mixture to a 9x13 inch baking dish.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Swap out the ground beef for ground turkey or chicken.
- Use brown rice instead of white rice for a healthier option.
- Add in some frozen vegetables like peas, corn, or carrots for extra nutrition.
- Top the casserole with shredded cheese or breadcrumbs for added texture.
Conclusion
This ground beef and rice casserole with cream of chicken soup is a delicious and easy meal that’s perfect for busy weeknights. With just a few simple ingredients and a little bit of prep work, you can have a satisfying and comforting meal that the whole family will love. Try out some of the variations to make it your own!