Instant Pot Butternut Squash Soup Recipe With Chicken Broth
Butternut squash is a delicious and healthy vegetable that is perfect for soups. One of the best ways to cook butternut squash is by using an Instant Pot. This article will provide you with an easy-to-follow recipe for Instant Pot butternut squash soup with chicken broth that is perfect for any occasion.
Ingredients:
- 1 medium-sized butternut squash, peeled and chopped into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions:
- Turn on the Instant Pot and press the sauté button. Add olive oil, onion, and garlic into the pot and sauté until the onion is translucent.
- Add butternut squash into the pot and sauté for a few minutes until the squash is slightly browned.
- Add chicken broth, ground cinnamon, ground nutmeg, salt, and pepper to the pot. Close the lid of the Instant Pot and turn the valve to the sealing position.
- Press the manual button and set the timer for 8 minutes. The Instant Pot will take a few minutes to build up pressure before the timer starts.
- Once the timer goes off, carefully release the pressure by turning the valve to the venting position. Open the lid and use an immersion blender to puree the soup until it is smooth.
- Add heavy cream into the pot and stir until well-combined.
- Serve the soup hot and enjoy!
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This article provides an easy-to-follow recipe for Instant Pot butternut squash soup with chicken broth that is perfect for any occasion. Learn how to make this delicious and healthy soup with our detailed instructions.
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