Instant Pot Chicken And Biscuits With Cream Of Chicken Soup
If you're looking for a delicious and easy-to-make meal, look no further than instant pot chicken and biscuits with cream of chicken soup. This dish is perfect for a family dinner or a cozy night in. With its creamy chicken filling and fluffy biscuits, it's sure to be a crowd-pleaser.
Ingredients
To make instant pot chicken and biscuits with cream of chicken soup, you'll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas and carrots
- 1 can refrigerated biscuits
Instructions
Here's how to make instant pot chicken and biscuits with cream of chicken soup:
- Set your instant pot to sauté mode and add a tablespoon of oil. Once the oil is hot, add the chicken and sauté until browned on all sides. Remove the chicken from the pot and set aside.
- Add the onion and garlic to the pot and sauté until softened.
- Add the cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper to the pot and stir to combine.
- Add the chicken back to the pot and stir to coat in the sauce.
- Add the frozen peas and carrots to the pot and stir to combine.
- Place the biscuits on top of the chicken mixture in the pot, spacing them evenly.
- Close the instant pot lid and set it to manual mode for 10 minutes.
- Once the instant pot is done cooking, let it naturally release for 10 minutes before manually releasing any remaining pressure.
- Remove the biscuits from the pot and set aside.
- Stir the chicken mixture in the pot to combine.
- Serve the chicken mixture over the biscuits and enjoy!
Variations
Instant pot chicken and biscuits with cream of chicken soup is a versatile dish that can be customized to your liking. Here are a few variations to try:
- Use different vegetables: Instead of frozen peas and carrots, try using corn, green beans, or mixed vegetables.
- Make it spicy: Add a dash of cayenne pepper or hot sauce to the chicken mixture for a little kick.
- Add cheese: Sprinkle shredded cheddar or Parmesan cheese on top of the biscuits before serving.
- Make it vegetarian: Substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.
Conclusion
Instant pot chicken and biscuits with cream of chicken soup is a delicious and easy meal that's perfect for any occasion. With its tender chicken and fluffy biscuits, it's sure to be a hit with your family and friends. Plus, it's easy to customize to your liking, so you can make it your own. Give it a try and see for yourself!