Joy Of Cooking Chicken With 40 Cloves Of Garlic
Chicken with 40 cloves of garlic is a classic French dish that is known for its intense garlic flavor and succulent chicken. This dish is perfect for those who love garlic and want a hearty and flavorful meal. The chicken is cooked with 40 cloves of garlic, which may seem like a lot, but the garlic becomes mellow and sweet as it cooks. In this article, we will guide you on how to cook this dish and give you tips on how to customize it to your liking.
Ingredients
The following ingredients are needed to make chicken with 40 cloves of garlic:
- 1 whole chicken, cut into pieces
- 40 cloves of garlic, peeled
- 1/2 cup olive oil
- 1/2 cup dry white wine
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
Follow these steps to make chicken with 40 cloves of garlic:
- Preheat the oven to 375°F.
- In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the pot in batches and cook until browned on all sides.
- Remove the chicken from the pot and set aside.
- Add the garlic to the pot and cook for about 1 minute, stirring constantly.
- Add the white wine and chicken broth to the pot, scraping the bottom to loosen any browned bits.
- Return the chicken pieces to the pot and sprinkle with thyme.
- Cover the pot and bake for about 45 minutes or until the chicken is fully cooked.
- Remove the pot from the oven and transfer the chicken to a serving dish.
- Place the pot back on the stove and bring the sauce to a boil.
- Reduce the heat and simmer for about 5 minutes.
- Add the butter and stir until melted.
- Serve the chicken with the garlic sauce.
Variations
Here are some variations of chicken with 40 cloves of garlic that you can try:
- Use boneless, skinless chicken breasts instead of a whole chicken.
- Add vegetables such as carrots, potatoes, and onions to the pot.
- Use white wine, red wine, or chicken stock as the cooking liquid.
- Add other herbs such as rosemary, sage, or parsley.
- Serve the chicken with crusty bread to soak up the garlic sauce.
Conclusion
Chicken with 40 cloves of garlic is a delicious and easy-to-make dish that is perfect for a cozy dinner at home. The garlic adds a wonderful flavor to the chicken and the sauce is perfect for dipping bread or drizzling over the chicken. With a few variations, you can customize this dish to your liking and make it your own. We hope you give this recipe a try and enjoy the joy of cooking chicken with 40 cloves of garlic!