Roasted Greek Chicken And Potatoes In Lemon Oregano Vinaigrette
Greek cuisine is known for its bold flavors, and this roasted chicken and potato dish is no exception. The lemon oregano vinaigrette adds a tangy and herbaceous flavor to the tender chicken and crispy potatoes. This dish is easy to make and perfect for a family dinner or entertaining guests.
Ingredients:
- 4 chicken thighs
- 4 chicken drumsticks
- 1 lb. baby potatoes, halved
- 1 lemon, sliced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tbsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions:
- Preheat oven to 400°F.
- In a small bowl, whisk together olive oil, garlic, oregano, salt, and pepper.
- Arrange chicken thighs, drumsticks, and potatoes in a single layer on a baking sheet.
- Brush the olive oil mixture over the chicken and potatoes.
- Place lemon slices on top of the chicken and potatoes.
- Bake for 45-50 minutes, until the chicken is cooked through and the potatoes are crispy and golden brown.
- Drizzle lemon oregano vinaigrette over the chicken and potatoes before serving.
Lemon Oregano Vinaigrette:
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 1 tbsp. honey
- 1 tbsp. fresh oregano, chopped
- 1 tsp. Dijon mustard
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together olive oil, lemon juice, honey, oregano, Dijon mustard, salt, and pepper.
- Drizzle over the roasted chicken and potatoes before serving.
This roasted Greek chicken and potatoes dish is bursting with flavor and is sure to become a family favorite. The lemon oregano vinaigrette adds a bright and fresh taste to the dish, making it perfect for any occasion. Serve with a side salad or roasted vegetables for a complete meal.