Sausage And Rice Casserole With Cream Of Chicken Soup
Are you looking for a comforting and easy-to-make dinner recipe? Look no further than sausage and rice casserole with cream of chicken soup. This dish is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen. Plus, it's a crowd-pleaser that the whole family will enjoy.
Ingredients:
For this recipe, you'll need:
- 1 pound of ground sausage (hot or mild)
- 1 cup of uncooked rice
- 1 can of cream of chicken soup
- 1 can of water (use the soup can to measure)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet, cook the ground sausage over medium heat until browned. Drain any excess grease and set aside.
- In the same skillet, sauté the chopped onion and green bell pepper until they are soft and translucent.
- Add the uncooked rice to the skillet and stir to combine with the vegetables.
- Next, add the can of cream of chicken soup, the can of water, and the garlic powder to the skillet. Stir everything together until it's well combined.
- Add the cooked sausage to the skillet and stir to combine.
- Transfer the sausage and rice mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Variations:
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Swap the ground sausage for ground beef or turkey.
- Add some diced tomatoes or canned corn to the skillet for extra flavor.
- Use a different type of cheese, such as mozzarella, pepper jack, or Swiss.
- Serve the casserole with a side of steamed vegetables or a salad to balance out the richness of the dish.
Conclusion:
Sausage and rice casserole with cream of chicken soup is a simple and delicious meal that's perfect for any night of the week. With just a few basic ingredients, you can make a hearty and satisfying dish that your whole family will love. Plus, it's easy to customize to your liking with different types of meat, vegetables, and cheese. Give it a try and see for yourself!