Scalloped Potatoes With Cream Of Chicken Soup And Cheese
If you're looking for a delicious and easy-to-make comfort food, scalloped potatoes with cream of chicken soup and cheese is a perfect choice. This classic recipe is a staple in many households, and for good reason. Not only is it a crowd-pleaser, but it's also versatile and can be served as a side dish or a main course. In this article, we will show you how to make scalloped potatoes with cream of chicken soup and cheese that will leave your taste buds wanting more.
Ingredients:
For this recipe, you will need:
- 6 large potatoes
- 1 can of cream of chicken soup
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of butter
Instructions:
Now that you have your ingredients, let's get started:
- Preheat your oven to 375°F.
- Peel and slice the potatoes into thin rounds.
- In a saucepan, melt the butter over medium heat. Add the onions and garlic and cook until the onions are translucent.
- Add the cream of chicken soup, milk, salt, and pepper to the saucepan, and stir until well combined. Turn off the heat.
- Grease a baking dish with butter or cooking spray. Arrange a layer of sliced potatoes on the bottom of the baking dish.
- Pour half of the cream of chicken soup mixture on top of the potatoes. Spread it evenly with a spoon or spatula.
- Sprinkle half of the shredded cheddar cheese on top of the cream of chicken soup mixture.
- Repeat steps 5-7 until you've used up all of the potatoes and cream of chicken soup mixture. The top layer should be cheese.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.
- Let the scalloped potatoes cool for a few minutes before serving.
Variations:
There are many ways to customize this recipe to your liking:
- Add diced ham or bacon for a meatier version.
- Use different types of cheese, such as Gouda or Swiss.
- Top the dish with breadcrumbs for added crunch.
- Substitute cream of mushroom soup for the cream of chicken soup.
- Add herbs such as thyme or rosemary for extra flavor.
Conclusion:
Scalloped potatoes with cream of chicken soup and cheese is a classic comfort food that's easy to make and delicious. It's a perfect side dish for family dinners or potlucks, and it's versatile enough to be served as a main course. With a few simple ingredients and steps, you can make this dish in no time. Give it a try and let us know what you think!