Scalloped Potatoes With Cream Of Chicken Soup And Sour Cream
Scalloped potatoes with cream of chicken soup and sour cream is a delicious and easy-to-make dish that is perfect for any occasion. This classic comfort food recipe is a favorite of many families, and for good reason. It's creamy, savory, and oh so satisfying. In this article, we will show you how to make this delicious dish in just a few simple steps.
Ingredients
To make scalloped potatoes with cream of chicken soup and sour cream, you will need the following ingredients:
- 6 large potatoes, peeled and sliced thinly
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of shredded cheddar cheese (optional)
- 1/2 cup of breadcrumbs (optional)
Instructions
Now that you have gathered your ingredients, it's time to start cooking!
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, milk, butter, flour, salt, and pepper. Stir until well combined.
- Add the sliced potatoes to the bowl and toss until the potatoes are coated in the mixture.
- Transfer the potato mixture to a 9x13 inch baking dish.
- If desired, sprinkle the shredded cheddar cheese and breadcrumbs on top of the potato mixture.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the aluminum foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many variations of scalloped potatoes with cream of chicken soup and sour cream that you can try. Here are a few ideas:
- Replace the cream of chicken soup with cream of mushroom soup for a different flavor.
- Add cooked bacon or ham for a meatier version of the dish.
- Replace the cheddar cheese with Parmesan cheese for a more sophisticated taste.
- Add sliced onions or garlic to the potato mixture for extra flavor.
Conclusion
Scalloped potatoes with cream of chicken soup and sour cream is a classic dish that is easy to make and always delicious. With just a few simple ingredients, you can create a comforting and satisfying meal that your whole family will love. So next time you're looking for a tasty and easy side dish, give this recipe a try!