Slow Cooker Mac And Cheese With Chicken And Broccoli
Mac and cheese is a classic comfort food that everyone loves. But have you ever tried making it in a slow cooker? This recipe takes the traditional mac and cheese up a notch by adding chicken and broccoli, and cooking it all together in a slow cooker. The result is a creamy and delicious dish that is perfect for a cozy night in.
Ingredients:
- 1 pound macaroni
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 4 cups shredded cheddar cheese
- 4 cups milk
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
- Cook the macaroni according to package instructions and set aside.
- In a large bowl, whisk together the melted butter, flour, salt, pepper, garlic powder, and onion powder until smooth. Gradually whisk in the milk until well combined.
- Stir in the cooked macaroni, chicken, broccoli, and shredded cheddar cheese until well combined.
- Pour the mixture into a slow cooker and cook on low for 3-4 hours or on high for 1-2 hours, stirring occasionally, until the cheese is melted and the chicken is cooked through.
- Serve hot and enjoy!
This slow cooker mac and cheese with chicken and broccoli is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen. It's also great for feeding a crowd or for meal prepping for the week ahead. Plus, it's a great way to sneak some veggies into a classic comfort food!
Conclusion:
Overall, this slow cooker mac and cheese with chicken and broccoli is a delicious and easy dish that is perfect for any occasion. Whether you're looking for a cozy night in or need to feed a crowd, this recipe is sure to please. So why not give it a try and see for yourself?