Slow Cooker Pot Roast With Cream Of Chicken Soup
Slow cooker pot roast with cream of chicken soup is a delicious and hearty meal that is perfect for busy weeknights or lazy Sundays. This dish is easy to prepare and requires minimal effort, making it a favorite among busy families and working professionals. The combination of tender beef, flavorful vegetables, and creamy soup creates a warm and comforting meal that is sure to please. In this article, we will share an easy and delicious recipe for slow cooker pot roast with cream of chicken soup.
Ingredients
To make this slow cooker pot roast with cream of chicken soup, you will need the following ingredients:
- 3 lbs. beef chuck roast
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 cup beef broth
- 4-5 large carrots, peeled and cut into 1-inch pieces
- 1 large onion, chopped
- 4-5 large potatoes, peeled and cut into 1-inch pieces
- 2 cloves garlic, minced
- Salt and pepper, to taste
Directions
Follow these steps to make slow cooker pot roast with cream of chicken soup:
- Season the beef chuck roast with salt and pepper on all sides.
- In a large skillet over medium-high heat, sear the roast on all sides until browned.
- In a separate bowl, mix together the cream of chicken soup, onion soup mix, beef broth, and minced garlic.
- Place the seared beef chuck roast into the slow cooker.
- Pour the soup mixture over the roast.
- Add the chopped onions, carrots, and potatoes to the slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Serve and enjoy!
This slow cooker pot roast with cream of chicken soup recipe is a great way to feed a crowd or to have leftovers for the week. The beef chuck roast becomes incredibly tender and flavorful after cooking low and slow in the creamy soup mixture. The vegetables also absorb the flavors of the soup, making them the perfect accompaniment to the roast.
Tips
Here are some tips to make the best slow cooker pot roast with cream of chicken soup:
- Sear the beef chuck roast before adding it to the slow cooker. This will add more flavor and help to lock in the juices.
- Use a slow cooker liner for easy cleanup.
- Use a large slow cooker to ensure that all of the ingredients fit comfortably.
- Cut the vegetables into similar-sized pieces to ensure even cooking.
- If you prefer a thicker gravy, mix together some cornstarch and water and add it to the slow cooker 30 minutes before serving.
Conclusion
Slow cooker pot roast with cream of chicken soup is a classic comfort food that is easy to prepare and perfect for any occasion. This dish is ideal for busy families or those who want to enjoy a delicious meal without spending hours in the kitchen. With the right ingredients and a little bit of patience, you can make a mouthwatering pot roast that will impress your family and guests. Give this recipe a try and enjoy the warm and comforting flavors of slow cooker pot roast with cream of chicken soup.