America's Test Kitchen Braised Chicken With Mustard And Herbs
Are you looking for a tasty and easy recipe to impress your family and guests? Look no further than America's Test Kitchen Braised Chicken With Mustard And Herbs. This dish is flavorful, tender, and perfect for any occasion. Plus, it's easy to make and requires only a few ingredients.
Ingredients
For this recipe, you will need:
- 4 bone-in, skin-on chicken thighs (about 2 pounds)
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 3 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, cut into pieces
Instructions
Here's how to make America's Test Kitchen Braised Chicken With Mustard And Herbs:
- Preheat your oven to 350°F.
- Season the chicken thighs with salt and pepper on both sides.
- Heat the vegetable oil in a large Dutch oven over medium-high heat until hot. Add the chicken, skin side down, and cook until browned, about 5 minutes. Flip the chicken and cook for another 3 minutes. Transfer the chicken to a plate.
- Add the chopped onion to the Dutch oven and cook until softened, about 5 minutes. Add the minced garlic, chopped thyme, and chopped rosemary and cook for another 30 seconds. Stir in the white wine, chicken broth, and Dijon mustard.
- Bring the mixture to a simmer and scrape up any browned bits from the bottom of the Dutch oven.
- Add the chicken back to the Dutch oven, skin side up, and spoon some of the sauce over the chicken.
- Cover the Dutch oven and bake for 45 minutes.
- Uncover the Dutch oven and cook for another 15 minutes to brown the skin of the chicken.
- Remove the chicken from the Dutch oven and cover it with foil to keep it warm.
- Add the butter to the sauce in the Dutch oven and whisk until melted.
- Serve the chicken with the sauce spooned over it.
Variations
While America's Test Kitchen Braised Chicken With Mustard And Herbs is delicious as is, you can also try these variations:
- Use boneless, skinless chicken thighs instead of bone-in, skin-on chicken thighs for a lighter dish.
- Replace the Dijon mustard with whole grain mustard or spicy brown mustard for a different flavor.
- Add chopped vegetables, such as carrots or celery, to the Dutch oven with the onion for a one-pot meal.
- Serve the chicken over rice, pasta, or mashed potatoes for a heartier meal.
Conclusion
America's Test Kitchen Braised Chicken With Mustard And Herbs is a delicious and easy recipe that will impress your family and guests. With just a few ingredients and simple steps, you can create a flavorful and tender dish that everyone will love. Try it today!