America's Test Kitchen Spatchcock Chicken Cast Iron Skillet
Are you tired of the same old chicken recipes? Do you want to try something new and exciting for your next dinner party? Look no further than America's Test Kitchen Spatchcock Chicken Cast Iron Skillet recipe!
What is Spatchcock Chicken?
Spatchcock chicken is a method of preparing chicken that involves removing the backbone and flattening the chicken. This allows for more even cooking and a crispy skin.
Why Use a Cast Iron Skillet?
Cast iron skillets are perfect for cooking spatchcock chicken because they can go from stovetop to oven, ensuring that the chicken is cooked evenly throughout. The skillet also helps to give the chicken a delicious crispy skin.
Ingredients
- 1 whole chicken
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon, cut into wedges
Instructions
- Preheat oven to 425°F.
- Remove the backbone from the chicken using kitchen shears.
- Flatten the chicken by pressing down on the breastbone.
- Season both sides of the chicken with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the chicken in a cast iron skillet.
- Add lemon wedges to the skillet.
- Bake in the oven for 45-50 minutes, or until the internal temperature of the chicken reaches 165°F.
- Let the chicken rest for 10 minutes before serving.
Final Thoughts
The America's Test Kitchen Spatchcock Chicken Cast Iron Skillet recipe is a delicious and easy way to prepare chicken. The cast iron skillet ensures that the chicken is cooked evenly and has a crispy skin. The seasoning adds a delicious flavor, and the lemon wedges give it a bright, fresh taste. Give this recipe a try at your next dinner party!