America's Test Kitchen Tamales With Red Chicken Chili Recipe
Are you looking for a delicious and easy-to-make recipe for tamales? Look no further than America's Test Kitchen Tamales With Red Chicken Chili Recipe. This recipe is perfect for those who want to enjoy the warm flavors and hearty textures of Mexican cuisine without spending hours in the kitchen. In this article, we'll provide you with everything you need to know to make this delicious dish.
Ingredients
Before you start cooking, make sure you have all the necessary ingredients. Here's what you'll need:
- 1 1/2 cups of masa harina (corn flour)
- 1 1/4 cups of chicken broth
- 1/2 cup of vegetable shortening
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 3 cups of shredded cooked chicken
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon of vegetable oil
- 1/4 cup of chopped cilantro
- 1/2 cup of shredded cheddar cheese
Instructions
Here's how to make America's Test Kitchen Tamales With Red Chicken Chili Recipe:
- In a large bowl, combine the masa harina, chicken broth, vegetable shortening, baking powder, salt, cumin, and chili powder. Mix well until a dough forms.
- In a separate bowl, mix together the shredded chicken, diced tomatoes, kidney beans, onion, garlic, vegetable oil, and cilantro.
- Preheat your oven to 375 degrees Fahrenheit.
- Spread 1/4 cup of the masa dough onto a corn husk, leaving about 1/2 inch of space around the edges.
- Add 2 tablespoons of the chicken filling onto the masa dough.
- Roll up the corn husk tightly and fold the bottom up.
- Place the tamales in a baking dish and cover with foil.
- Bake for 45 minutes.
- Sprinkle shredded cheddar cheese on top of the tamales and bake for an additional 5 minutes, or until the cheese is melted.
Tips
Here are some tips to help you make the perfect tamales:
- Make sure the corn husks are soaked in water for at least an hour before using them. This will make them pliable and easier to work with.
- Don't overstuff the tamales, as this can cause them to burst open during baking.
- Use a baking dish that is deep enough to hold the tamales and allow for some space between them.
- Feel free to customize the filling to your liking. You can add different meats, vegetables, or spices to suit your taste.
Conclusion
America's Test Kitchen Tamales With Red Chicken Chili Recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of savory masa dough, flavorful chicken filling, and spicy red chili sauce, this recipe is sure to be a hit with your family and friends. So why not give it a try today?