Baked Chicken Breast In Cream Of Chicken Soup Recipes
Chicken is one of the most versatile ingredients in the kitchen. From soups and stews to stir-fries and salads, chicken can be incorporated into a variety of dishes. However, one of the most popular ways to prepare chicken is by baking it. And what better way to enhance the flavor of baked chicken than by adding cream of chicken soup? In this article, we’ll explore some delicious baked chicken breast in cream of chicken soup recipes that are sure to become family favorites.
What Is Cream Of Chicken Soup?
Cream of chicken soup is a canned soup that is made from a combination of chicken broth, cream, and pieces of cooked chicken. It is commonly used as a base for soups, casseroles, and other dishes. The creamy texture and savory flavor of cream of chicken soup make it an excellent ingredient for adding depth and richness to baked chicken dishes.
Baked Chicken Breast In Cream Of Chicken Soup Recipes
1. Creamy Baked Chicken
This creamy baked chicken recipe is quick, easy, and delicious. To make it, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a bowl, mix together the cream of chicken soup, sour cream, parmesan cheese, parsley, salt, and pepper. Place the chicken breasts in a baking dish and pour the sauce over them. Bake for 25-30 minutes or until the chicken is cooked through.
2. Baked Chicken And Rice Casserole
This baked chicken and rice casserole is a hearty and comforting dish that is perfect for chilly evenings. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup uncooked long-grain white rice
- 1 cup water
- 1/2 cup sliced mushrooms
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a bowl, mix together the cream of chicken soup, cream of mushroom soup, uncooked rice, water, mushrooms, salt, and pepper. Pour the mixture into a baking dish and place the chicken breasts on top. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through and the rice is tender.
3. Creamy Baked Chicken And Broccoli
This creamy baked chicken and broccoli recipe is a healthy and delicious way to enjoy the flavors of cream of chicken soup. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 2 cups chopped broccoli
- 1/4 cup chopped onion
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a bowl, mix together the cream of chicken soup, milk, cheddar cheese, onion, salt, and pepper. Place the chicken breasts in a baking dish and pour the sauce over them. Top with the chopped broccoli. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the broccoli is tender.
Conclusion
Baked chicken breast in cream of chicken soup is a delicious and easy way to prepare a hearty and satisfying meal. Whether you’re in the mood for something creamy, cheesy, or healthy, there’s a baked chicken recipe out there that’s perfect for you. So why not give one of these recipes a try and see for yourself how tasty baked chicken can be?