Baked Chicken With Cream Of Chicken Soup And Cheese
Are you looking for a quick and easy dinner recipe that will please the whole family? Look no further than baked chicken with cream of chicken soup and cheese! This dish is simple to make, and the combination of tender chicken, creamy soup, and gooey cheese is sure to satisfy. Read on to learn how to make this tasty meal.
Ingredients:
For this recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of seasoned breadcrumbs
- 2 tablespoons of butter, melted
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Place the chicken breasts in a 9x13 inch baking dish.
- In a separate bowl, mix together the cream of chicken soup and milk until well combined. Pour the mixture over the chicken.
- Sprinkle the shredded cheese over the top of the chicken and soup mixture.
- In a small bowl, mix together the breadcrumbs, melted butter, garlic powder, and a pinch of salt and pepper. Sprinkle the breadcrumb mixture over the cheese.
- Cover the baking dish with foil and bake for 35-40 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot and enjoy!
And that's it! This baked chicken with cream of chicken soup and cheese is a delicious and easy meal that you can have on the table in no time. It's perfect for busy weeknights when you don't have a lot of time to cook, but still want something hearty and satisfying.
Variations:
There are a few ways you can change up this recipe to suit your tastes:
- Try using different types of cheese, like mozzarella or pepper jack, instead of cheddar.
- Add some cooked vegetables, like broccoli or carrots, to the baking dish for a more well-rounded meal.
- Substitute the cream of chicken soup for cream of mushroom soup for a slightly different flavor.
- Sprinkle some chopped fresh herbs, like parsley or thyme, over the top of the chicken before baking for added flavor.
With these variations, you can make this recipe your own and experiment with different flavors and ingredients.
Conclusion:
Baked chicken with cream of chicken soup and cheese is a classic recipe that is sure to please. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Whether you're cooking for your family or just want an easy dinner option, this recipe is a great choice. Try it out tonight and see for yourself!