Baked Pork Chops With Cream Of Chicken Soup And Rice
If you're looking for a delicious one-pot meal that's easy to make and perfect for the whole family, look no further than baked pork chops with cream of chicken soup and rice. This recipe is not only tasty, but it's also budget-friendly and can be made with ingredients you likely already have in your pantry. In this article, we'll take you through the steps to make this mouth-watering dish, and share some tips and tricks to make it even better.
Ingredients:
Before we get started, let's gather our ingredients. Here's what you'll need:
- 4 bone-in pork chops
- 1 can of cream of chicken soup
- 1 cup of rice
- 1 cup of chicken broth
- 1/2 cup of milk
- 1/2 onion, diced
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Olive oil
Instructions:
Now that we have our ingredients, let's get cooking!
- Preheat your oven to 350 degrees F.
- Season your pork chops with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the pork chops and cook for 2-3 minutes on each side until they are browned. Remove the pork chops from the skillet and set them aside.
- Add the diced onion to the skillet and cook until it is translucent, about 2-3 minutes.
- Stir in the cream of chicken soup, chicken broth, rice, and milk, and bring to a simmer.
- Transfer the mixture to a baking dish and place the pork chops on top.
- Cover the dish with foil and bake for 45-50 minutes or until the pork chops are cooked through and the rice is tender.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Tips:
Here are some tips and tricks to make this recipe even better:
- If you prefer boneless pork chops, go ahead and use them instead. Just be sure to adjust the cooking time accordingly.
- If you're short on time, you can use instant rice instead of long-grain rice. Just keep in mind that it may not be as fluffy.
- If you're not a fan of cream of chicken soup, you can substitute it with cream of mushroom soup or cream of celery soup.
- Feel free to add some vegetables to the dish, such as diced bell pepper, carrots, or peas.
- If you want to add some extra flavor, you can sprinkle some grated parmesan cheese on top of the pork chops before baking.
Conclusion:
Baked pork chops with cream of chicken soup and rice is a delicious and easy one-pot meal that's perfect for any night of the week. With just a few simple ingredients and some basic cooking skills, you can create a dish that will have your family asking for seconds. So go ahead and give this recipe a try, and let us know how it turns out!